• Extra Virgin Olive Oil

    PRODUCT INSTRUCTIONS: The variety of extra virgin olive oil is “Koroneiki”, with rich aroma and fruity taste with low acidity <0.3%. The technique used in production is only by mechanical methods.

    RAW MATERIALS: Olives.

  • Extra Virgin Olive Oil

    PRODUCT INSTRUCTIONS: The variety of extra virgin olive oil is “Koroneiki”, with rich aroma and fruity taste with low acidity <0.3%. The technique used in production is only by mechanical methods.

    RAW MATERIALS: Olives.

  • Extra Virgin Olive Oil

    PRODUCT INSTRUCTIONS: The variety of extra virgin olive oil is “Koroneiki”, with rich aroma and fruity taste with low acidity <0.3%. The technique used in production is only by mechanical methods.

    RAW MATERIALS: Olives.

  • Extra Virgin Olive Oil

    PRODUCT INSTRUCTIONS: The variety of extra virgin olive oil is “Koroneiki”, with rich aroma and fruity taste with low acidity <0.3%. The technique used in production is only by mechanical methods.

    RAW MATERIALS: Olives.

  • Extra Virgin Olive Oil

    PRODUCT INSTRUCTIONS: The variety of extra virgin olive oil is “Koroneiki”, with rich aroma and fruity taste with low acidity <0.3%. The technique used in production is only by mechanical methods.

    RAW MATERIALS: Olives.